Cooked?✓
B-Good(Juice Bar)
May 15, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: Reheating foods in steam table.Staff unsure of proper technique and temperature requirements for reheating.I've reviewed with PIC/ and owner.Please review process with all staff.
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Hot HoldingcriticalInspector note: Holding gravy type mixture on lip of grill at 60F.
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Cold HoldingcriticalInspector note: Blue cheese piled high over lip of container at 46.7F cooked chicken cold holding at 44.4F piled high over lip of container in prep refridge.
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Labeled Common NamecriticalInspector note: Chemical spray bottles not labeled.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in 3bay at 300ppm+.
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PIC Performing DutiescriticalInspector note: PIC not performing duties as required as evident by improper time/temperature controls including cold and hot holding reheating. Staff unsure on proper requirements for various time temperature controls including cooking hot holding reheating and cooling. Staff unsure of Employee Health requirement. Owner must first review practices and then provide documentation that a full time employee has signed up(and paid for) an upcoming serve safe class.
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Food Container LabelsInspector note: Food containers not labeled.
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Installed and MaintainedInspector note: Water in womens restroom does not run for a minimum of 20 sec.
What changed since the previous inspection?
Compared with Pass on May 24, 2007: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.