B-Good(Juice Bar)

• resultFail
• critical violations0
• last inspectedAugust 20, 2010
• address131 Dartmouth St, Boston 02116

Is B-Good(Juice Bar) clean?

B-Good(Juice Bar) is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 20, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at B-Good(Juice Bar)?

These are the violations recorded at the most recent inspection on August 20, 2010, in plain English, with the city's own wording underneath.

• ⚠️Hand Cleaner Drying Tissue Signage • 1) no emplyee hand wash signage in bathrooms
  Hand Cleaner Drying Tissue Signage • 1) no emplyee hand wash signage in bathrooms
• ⚠️Non-Food Contact Surfaces • 1) front cover of ice machine missing replace
  Non-Food Contact Surfaces • 1) front cover of ice machine missing replace
• ⚠️Food Contact Surfaces Clean • 1) interior of ice machine with rust like substance clean to remove
  Food Contact Surfaces Clean • 1) interior of ice machine with rust like substance clean to remove

When was B-Good(Juice Bar) last inspected?

B-Good(Juice Bar) has 13 inspections on record going back to May 24, 2007. The 12 most recent are shown below.

B-Good(Juice Bar) vs South End

South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 13% of them.

Other spots in South End

• ✓ South End Open Market/Farmers Market
  clean · May 25, 2007
• ✓ The Olive Garden Italian Restaurant No. 1674
  clean · June 22, 2026
• ✕ Slade's Bar & Grill
  cooked · March 24, 2017
• ✓ Pacific Restaurant Inc.
  clean · February 22, 2008
• ? South End Open Market/Farmers Market
  not rated · December 30, 2012
• ✓ Victoria's Diner
  clean · September 30, 2011

See every restaurant inspection in South End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 20, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.