B-Good(Juice Bar)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Chicken salad and Egg salad sandwiches at 55 F. Propped UP on ice.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No metal stem thermometer to monitor temperatures. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Cloth lying on sink. Properly store.
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.