B-Good(Juice Bar)

• official resultAdministrative hearing
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Yogurt and milk at 51 F in open air Refridge.Yogurt Temperature on 8-24-09 was 51 F. MilK Temperature on 8-24-09 was 50 F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Open air Refridge. at 50 F.Unit Serviced -0K
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2009: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.