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B. Good (Newbury St.)

June 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Concentration of sanitizer at sink is 400+ ppm have system re-calibrated to operate automatically at 200 ppm of quaternary ammonia per manufacturers specifications. Before system is re-calibrated instruct all employees to properly dilute sanitizer to achieve 200 ppm of sanitizer. Order a new test kit as test fell into water upon testing santizer.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: properly store all soda boxes on shelving or racks 6 inches off floor fo food protection
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: properly secure soda CO tanks to the wall for safety with chains
code 15-4-202.16* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean to remove grease and buildup from ground • grease leaking from system although manager reports system was cleaned last week exterior is grease laden clean to rmove all grease and soil
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: discontinue practice of storing used soiled cloths in linen storage bin outside as it is an attraction for pests
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.