B. Good (Newbury St.)

June 16, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Concentration of sanitizer at sink is 400+ ppm have system re-calibrated to operate automatically at 200 ppm of quaternary ammonia per manufacturers specifications. Before system is re-calibrated instruct all employees to properly dilute sanitizer to achieve 200 ppm of sanitizer. Order a new test kit as test fell into water upon testing santizer.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: properly store all soda boxes on shelving or racks 6 inches off floor fo food protection
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: properly secure soda CO tanks to the wall for safety with chains
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean to remove grease and buildup from ground • grease leaking from system although manager reports system was cleaned last week exterior is grease laden clean to rmove all grease and soil
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: discontinue practice of storing used soiled cloths in linen storage bin outside as it is an attraction for pests
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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