B-Good

• official resultClosed by the city
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: replace hot water tank
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: establishment will remain closed until hot water tank is replaced and hot running water undr pressure is restored fire extinguisher used for fire at hot water tank/chemical powder contained at hot water tank area air scrubbers must be used to remove smoke smell from kitchen and dining areas before approval to re-open
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: clean/santize all pots and pans
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Pressure (Pf)
  Inspector note: repair hot water tank to provide hot running water at 100 degrees
  code 590.005/5-103.12-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean all silver shelving
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: remove stagnate water from floor
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: clean ceiling tiles and vents
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.