B-Good is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 23, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at B-Good?
These are the violations recorded at the most recent inspection on February 23, 2021, in plain English, with the city's own wording underneath.
⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Items in the walk in missing datemarkings.Provide proper datemarkings on all items held 41F or below for over 24 hours.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Items in the walk in missing datemarkings.Provide proper datemarkings on all items held 41F or below for over 24 hours.
⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Clean the interior of the single door upright freezer to remove soils.
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Clean the interior of the single door upright freezer to remove soils.
⚠️Walls and Ceilings Attachments (C) • Clean/sanitize walls around prep sink & water heater piping to remove built up soils.
Walls and Ceilings Attachments (C) • Clean/sanitize walls around prep sink & water heater piping to remove built up soils.
⚠️Handwashing Cleanser Availability (Pf) • Provide hand soap at the cook line handwash sink.
Handwashing Cleanser Availability (Pf) • Provide hand soap at the cook line handwash sink.
⚠️Controlling Pests (Pf) • Fruit/drain fly activity observed around the prep sink & water heater.Provide full pest report upon reinspection.
Controlling Pests (Pf) • Fruit/drain fly activity observed around the prep sink & water heater.Provide full pest report upon reinspection.
⚠️Cleaning Frequency and Restrictions (C) • Clean the floor next to the upright freezer to remove soils.
Cleaning Frequency and Restrictions (C) • Clean the floor next to the upright freezer to remove soils.
When was B-Good last inspected?
B-Good has 22 inspections on record going back to August 21, 2015. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 23, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.