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B Good
July 23, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: Diced chicken in cook line cooler at 56F. PIC stated chicken had been cooked and diced in the morning. Unable to determine how long chicken has been over 41F or if it was cooled properly. Discarded by PIC.
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Chemicals for Washing Treatment Storage and Processing Fruits and Vegetables Criteria (P)criticalInspector note: Vegetable wash solution is not registering on test strip. Discontinue using vegetable wash until it has been calibrated by manufacturer's representative.
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Food Labels (Pf)Inspector note: Bottled juices for retail self-service do not have source information on the label. Discontinue self-service until a new label is printed and meets labeling guidelines.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine is soiled and has pink mold-like substance. Clean and maintain.
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Nonfood Contact Surfaces (C)Inspector note: Floor under shelves and tables in warewashing area soiled with debris. Floor of walk-in refrigerator soiled and with debris. Shelves in walk-in with mold. Clean and maintain to avoid attracting pests or contaminating food.
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flagged at inspectionInspector note: 8-304.11 (A) Post current permit in food establishment in a location that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Fail on January 19, 2021: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.