✓

B. Good

September 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Brown rice inside of the hot holding unit at the front service station with a temperature of 125F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked corn and diced tomatoes with elevated temperatures of 49F. PIC stated that the foods had been prepared earlier in the morning. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Personal bottle of water observed laying on top of lettuce being used for service to the guests. Discontinue and ensure all food is being stored in a clean and sanitized area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The underside of several storage racks inside of the walk-in cooler visibly soiled and with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.