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B. Good

December 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw chicken inside of the 2 door drawer cooler at 50F. Chicken had been placed into the unit approximatley 1.5 hrs. earlier (as stated by management). Discontinue and ensure all potentially hazarous foods are being maintained at below 41F. Chicken was removed at the time of the inspection. Cooked beans and sliced tomatoes inside of the 2 doo deli style cooler at 48-50F. Ensure all foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not properly overseeing staff in the general maintenance of the equipment and cold holding temperaures. Discontinue and ensure all staff have been properly trained on corrective actions to take when equipment is notn operating properly.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 Door drawer cooler and 2 door deli style coolers both with elevated temepratures. Discontinue use unless the unit is able to maintain a temperature of below 41F. PIC to remove foods from units unless they are operating below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.