B.U. Pub

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cold cuts that had been prepared from earlier in the afternoon with temperatures between 48-51F in the top portion of the 2 door Beverage Air cooler. PIC stated that they had been prepared around 3 hrs prior. Foods in the lower portion of the cooler all below 41F. All foods with elevated temperatures were removed and placed into the walk-in cooler to maintain a temperature of below 41F. Discontinue use of the top portion of cooler unless it is able to maintain foods with a temperature below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Non-Food Contact Surfaces
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 2, 2012: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.