B.U. Pub

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cold cuts that had been prepared from earlier in the afternoon with temperatures between 48-51F in the top portion of the 2 door Beverage Air cooler. PIC stated that they had been prepared around 3 hrs prior. Foods in the lower portion of the cooler all below 41F. All foods with elevated temperatures were removed and placed into the walk-in cooler to maintain a temperature of below 41F. Discontinue use of the top portion of cooler unless it is able to maintain foods with a temperature below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2013: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.