B.U. School Of Law Cart

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The sandwiches made at the Law Cart are placed into the Grab and Go cooler without being cooled Turkey wrap is 57F. Provideproper cold holding of 41F or below. (All the sandwiches were placed in walk-in cooler to 41F) The Basho Sushi is ciming from the GSU location and the sushi is 62F. Provide proper cold holding of 41F or below and make sure the sushi is coming from the wholesale location. (Discarded by PIC)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 15, 2014: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.