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B.U. Shelton

September 30, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Provide repair to operate unit at temperature which will hold food at 41 degrees consistently.Continue to utilize cooling procedures on all products to be cooled and used the next day. Maintain cooling logs for documentation • repair to operate at a temperature which holds food at 41 or below at all times
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: correct all cold hold temps and repair all units to operate at 41 or below at all times holding all product at 41 orbelow at all times
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: provide working visible thermometers in all units
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide weather stripping at rear door on exterior of door for preventative pest control measures • replace missing air curtain at door of walk in
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test kit for chlorine at main dish washer to properly test chlorine concentration in machine
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 20, 2010: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.