✕
B.U. Towers Hall
September 8, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
-
Inadequate Facilities/Cooling MethodsInspector note: The products next to the grill are stored on ice but it is not maintaining temperature. Ensure that temperatures are maintained. Four trays of chicken are out at room temperature for prep. Properly maintain temperature during prep.
-
Food Utensil StorageInspector note: Ice scoop is stored on top of machine. Store properly. Bulk food container scoops are buried in product. Store properly.
-
Wash Rinse Water Clean Proper Temperature.Inspector note: The wash temperature on the high temperature dishwasher is less than 160F. Provide proper wash temperature.
-
Non-Food Contact Surfaces CleanInspector note: Frost buildup along the edges of the walk-in freezer. Clean to remove.
-
Hand Cleaner Drying Tissue SignageInspector note: The soap dispenser at the prep area handsink is missing. Provide soap.
What changed since the previous inspection?
Compared with Pass on February 1, 2008: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.