B.U. Towers Hall

September 8, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: The products next to the grill are stored on ice but it is not maintaining temperature. Ensure that temperatures are maintained. Four trays of chicken are out at room temperature for prep. Properly maintain temperature during prep.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Ice scoop is stored on top of machine. Store properly. Bulk food container scoops are buried in product. Store properly.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: The wash temperature on the high temperature dishwasher is less than 160F. Provide proper wash temperature.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Frost buildup along the edges of the walk-in freezer. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: The soap dispenser at the prep area handsink is missing. Provide soap.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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