B.U. Towers Hall

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Inadequate Facilities/Cooling Methods
  Inspector note: The products next to the grill are stored on ice but it is not maintaining temperature. Ensure that temperatures are maintained. Four trays of chicken are out at room temperature for prep. Properly maintain temperature during prep.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Ice scoop is stored on top of machine. Store properly. Bulk food container scoops are buried in product. Store properly.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: The wash temperature on the high temperature dishwasher is less than 160F. Provide proper wash temperature.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Frost buildup along the edges of the walk-in freezer. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: The soap dispenser at the prep area handsink is missing. Provide soap.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.