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B.U. Warren Tower Cafe
October 22, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cheese at deli station at 50F.Cut melon at 45F.Please ensure 41F or below.Most cold foods taken were at 41F or below.Thankyou.
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Location AccessiblecriticalInspector note: Multiple handsinks had wet soiled cloths stored in sinks and the dishroom handsink was blocked by storage of racks.
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Food Contact Surfaces CleanInspector note: Previous cleaned and sanitized equipment stored with old worn labels still on them.Remove all labels each time equipment is cleaned and sanitized.
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Food ProtectionInspector note: Croutons out at salad station without any means of food protection.Provide.
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Wiping Cloths Clean SanitizeInspector note: Cloths lying in sinks counters etc.Properly store.
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Non-Food Contact Surfaces CleanInspector note: Use of cardboard to line equipment.Remove and discontinue use.
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Clean Equipment & Utensils StorageInspector note: Oven racks stored on floor.
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Hand Cleaner Drying Tissue SignageInspector note: Handsinks missing sinage.Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Light shields throughout need cleaning.
What changed since the previous inspection?
Compared with Pass on November 12, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.