B.U. Warren Tower Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cheese at deli station at 50F.Cut melon at 45F.Please ensure 41F or below.Most cold foods taken were at 41F or below.Thankyou.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Multiple handsinks had wet soiled cloths stored in sinks and the dishroom handsink was blocked by storage of racks.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Previous cleaned and sanitized equipment stored with old worn labels still on them.Remove all labels each time equipment is cleaned and sanitized.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Croutons out at salad station without any means of food protection.Provide.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Cloths lying in sinks counters etc.Properly store.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Use of cardboard to line equipment.Remove and discontinue use.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Oven racks stored on floor.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Handsinks missing sinage.Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Light shields throughout need cleaning.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2009: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.