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Ba Phu Fast Foods & Sandwiches

October 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

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Failed findings

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Pork and fish soup in hot holding table at 75F. PIC stated that the foods had been placed in unit about an hour prior. PIC reheated foods to 165F to ensure no bacterial growth. Discontinue and ensure all potentially hazardous foods are maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked Mung bean and red bean wrapped in banaba leaves left out at room temperature (68F). PIC stated that the cooked Mung bean had been put out about an hour prior and placed into a cold holding unit to maintain a temperature of 41F and below. Cooked shrimp and pork wrapped in rice noodles out at room temperature 70F. Foods have been out for an hour prior. PIC removed and placed in a cold holding unit to maintain a temperature of 41F and below. Ensure all potentialy hazardous foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC unable to state proper cold hot or reheating temperatures. Address.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm of single bay sink broken and hangs below fill line. Repair.
code 30-5-203.14** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of excess fruit fly activity in kitchen. Address and provide up to date pest control report for re-inspection. Evidence of mouse droppings on storage shelves in kitchen. Clean to remove.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Bags of sugar stored on ground of storage room. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Small freezer in front service area with heavy frost build-up. Defrost and clean to remove. Clean exterior of al food containers. Shelves by stove top visibly soiled. Clean to remove. Shelves under preparation table visibly soiled and with evidence of mouse droppings. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean pots stored under pipes of single bay sink. Discontinue and store all equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Plastic cup being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.