Baale Restaurant

June 11, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: provide a sanitizer and test kit for three compartment sink
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelves through-out counter area kitchen/prep areas and all stock areas clean top of pizza oven
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide papertowels at handwash sink in bathroom provide papertowels and soap dispenser at handwash sink at counter area and warewashing area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide a locking rim for grease barrel
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor through-out seating area clean floor under behind and between all equipment and shelves through-out counter area kitchen area all prep areas warewashing area and stock areas
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: area behind rest. in need of cleaning area littered with loose debris through-out remove all un-necessary articles from through-out kitchen area return all tonic racks to owner
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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