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Baale Restaurant
October 27, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out counter area kitchen/prep areas and all stock areas clean top of pizza oven
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Installed and MaintainedInspector note: provide hot water at handwash sink in warewashing area clean handwash sink in warewashing area
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels and soap dispenser at handwash sink at counter area and warewashing area
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Improper Maintenance of FloorsInspector note: clean floor through-out seating area clean floor under behind and between all equipment and shelves through-out counter area kitchen area all prep areas warewashing area and stock areas
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Premises MaintainedInspector note: area behind rest. in need of cleaning area littered with loose debris through-out remove all un-necessary articles from through-out kitchen area return all tonic racks to owner
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink
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Adequate Number Frequency Vermin ProofInspector note: provide a locking rim for grease barrel
What changed since the previous inspection?
Compared with Pass on June 25, 2010: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.