Babbo Pizzeria

September 18, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Establishment making gelato on site without a frozen desert manufacturers license. Discontinue. Provide proper licensure and submit detailed plans standard recipes and SOP's for preparation of gelato to health division. Establishment using an ice cream mixer and pasturizing machine to mix gelato. Provide cut sheets for all appliances used in preparation of gelato. Chef states pasturizing machine is used to melt chocolate. All pasturized eggs and cream used in preparation of gelato per CFPM on site. Provided frozen desert manufacturing handout to CFPM via email.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Low reach in units at salad line inoperable. Establisment awaiting fire permit for welding. Units to be repaired next business day per CFPM on site. Pizza station reach in unit inoperable. Repair. Provide detailed invoices upon reinspection stating repairs made and ensure all refrigeration on site is fully operational holding at 41F or below. Alternative means for cold holding being used with indirect contact with ice and other on site refrigeration holding at 39F in walkin cooler.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Observed food worker without beard restraint. Provide.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer inside cookline reach in unit. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Handsink at bar and cookline missing signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 7, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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