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Baby Nats Fruitland
January 8, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: PROVIDE-proper labels on ALL PRODUCT common name count / or weight and cost per lb.or unit cost--
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Number ConvenientcriticalInspector note: PROVIDE a hand washing sink / station at produce prep area-
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Food ProtectionInspector note: DO NOT STORE-any items on the ice machine-- & THROUGH-OUT the store food products are being stored on the floor-CORRECT store off the floor at least 6 inches--
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Non-Food Contact SurfacesInspector note: PARSLEY table REMOVE cement blocks from legs -
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Floors Designed Constructed InstalledInspector note: PRODUCE PREP AREA & WALK-IN -floors do not meet code-floors are cement-CODE REQUIRES=1smooth-2durable 3 non absorbent 4 easy to clean--- & REMOVE carpets from in front of display cases- & CLEAN the floor through-out entire store of built up grime--
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: REPLACE all stained ceiling tile
What changed since the previous inspection?
Compared with Fail on December 5, 2008: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.