Baby Nats Fruitland

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings0

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Failed findings

• ⚠️Floors Designed Constructed Installed
  Inspector note: PRODUCE PREP AREA & WALK-IN -floors do not meet code-floors are cement-CODE REQUIRES=1smooth-2durable 3 non absorbent 4 easy to clean--- & REMOVE carpets from in front of display cases- & CLEAN the floor through-out entire store of built up grime--
  code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: PROVIDE-proper labels on ALL PRODUCT common name count / or weight and cost per lb.or unit cost--
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: PROVIDE a hand washing sink / station at produce prep area-
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: DO NOT STORE-any items on the ice machine-- & THROUGH-OUT the store food products are being stored on the floor-CORRECT store off the floor at least 6 inches--
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: PARSLEY table REMOVE cement blocks from legs -
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: REPLACE all stained ceiling tile
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2010: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.