Cooked?✕
Back Bay Social Club
November 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings4
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Hand sanitizer stored on wall above cutting board/sandwich unit on cooking line (Corrected on site)
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PIC KnowledgecriticalInspector note: Certified food protection manager not certified in allergens awareness Food Allergen Awareness Training (a) By February 1 2011 such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of MAJOR FOOD ALLERGENS by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
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PIC Performing DutiescriticalInspector note: Allergen poster not posted in employee work area Food Allergy Awareness Requirements. Food establishments that cook prepare or serve food intended for immediate consumption either on or off the premises shall comply with the following requirements. (1) Poster. No later than October 1 2010 such food establishments shall prominently display in the employee work area a poster approved by the Department no smaller than 8.5 by 11 inches relating to major food allergens. The poster shall include the following information: (a) Major food allergens; (b) Health risks of food allergies; (c) Procedure to follow when a customer states that he or she has a food allergy; and (d) Emergency procedure to follow if a customer has an allergic reaction to a food. • Multiple risk factors and critical violation noted on inspection: Duties 2-103.11 Person in Charge. The person in charge shall ensure that: The food establishment operates in a safe and sanitary manner; shall take immediate corrective action as necessary; shall ensure all employees are trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager.
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Consumer AdvisoriescriticalInspector note: Allergen Advisory missing from drink and dessert menus: Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer’s allergy to a major food allergen. The notice shall state: (Before placing your order please inform your server if a person in your party has a food allergy.) (a) Effective Date. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards no later than October 1 2010. (b) Menu Boards. 1. All notices on menu boards must be easily readable from the point of service at which food is ordered. On the menu board itself the font size of the notice must be equal to or greater than the font size of the smallest menu item listed on the menu board. 2. In lieu of placing the notice directly on the indoor or outdoor menu board itself the food establishment may post the notice adjacent to the menu board or at each point of service where food is ordered. Such notice must be securely posted in a manner so that it may be easily seen and read from a distance of five feet by a person standing at or approaching the point of service shall directly face the purchaser and shall not be obstructed from view. • Consumer advisory for raw and/or undercooked animal products missing disclosure and astick(s) next to each food item that is undercooked or raw: There are two components to satisfactory compliance: Disclosure and Reminder.
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Food Contact Surfaces CleanInspector note: Built up soils on interior of ice machine
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Food ProtectionInspector note: Remove all items from top of ice machine
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Food Utensil StorageInspector note: Ice scoop Stored on top of ice machine
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints
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Food Contact Surfaces DesignInspector note: Reusing single use food containers All food containers must be NSF approved for reuse
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Non-Food Contact SurfacesInspector note: No splash guards between hand sink & prep area on cooking line No splash guards between hand sink & customer ice - Bar • Using milk crates for shelving. Discontinue & provide adequate shelving with a 6" clarence from floor
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not snored in a sanitizer between uses
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Non-Food Contact Surfaces CleanInspector note: Built up soils on exterior of white buckets • clean exterior of ice machine free of built up soils
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Improper Storage of Re-usable UtensilsInspector note: Ice bucket stored on floor. must be inverted & stored 6"above the floor when not in use.
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Single Service Articles Stored DispensedInspector note: Straw not protected by contamination - Must be individually wrapped
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Installed and MaintainedInspector note: NO running water at 1 hand sink in ladies room
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Toilet Enclosed CleanInspector note: No signage at hand sink throughout prep and ware washing reminding employees to wash hands No drying device at hand sink on cooking line No hand soap at hand sink - Bar up No hand soap drying device and signage at hand sink - Bar
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Outside Storage Improperly MaintainedInspector note: Remove all unused and unnecessary articles from rear of establishment
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Improper Maintenance of FloorsInspector note: Floor not smooth durable easily cleanable Broken1 cracked & missing floor tiles throughout Kitchen Ware washing storage & walk in units • Rust on grease trap • Water on floor - Basement bar
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on ceiling walls and attachments Resurface walls/doors in walk in units • Exposed insulation around pipes • Grease residue on hood/ vent
What changed since the previous inspection?
Compared with Pass on November 25, 2015: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.