Back Bay Social Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention (P)critical
  Inspector note: Food prep sink appears not to have an indirect waste drain. Consult a licensed plumber to assess. pull any permits with ISD plumbing prior to any work being done.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (C)
  Inspector note: Clean ice machine.
  code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Deep clean walkin coolers and freezers floors walls and ceilings of visible soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Other Liquid Wastes and Rainwater (C)
  Inspector note: Leak above basement bar with channel and drain leading into bucket on floor. Make all necessary repairs. Dispose of water properly.
  code 590.005/5-403.12-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Remove out of use items from outside area sweep and clean landings. Apply for site cleanliness license @ https://www.boston.gov/departments/inspectional-services/how-apply-site-cleanliness-license
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Cleaning Receptacles (C)
  Inspector note: Waste oil container with soils.Clean or Contact company to replace
  code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Exposed insulation damaged wall surfaces in walkin cooler broken drywall opposite circuit panels hole in baseboard near ice machine. Make all necessary repairs.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Outside duct work at rear of building with torn and exposed insulation. Repair with durable materials.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No choke save certificate. Provide. (A)Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2024: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.