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Back Bay Social Club

December 22, 2025 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Controlling Pests (Pf)
    Inspector note: Mice droppings under booths in dining room. Clean and sanitize all affected areas. Provide updated pest report posted dated after today's inspection upon revisit. Report from Braman dated 12/17/25 states "voids in ice machine room" address any and all open conditions and voids listed on pest report. New report should reflect all corrections made.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Holes in wall at lower bar. Clean and repair.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Front door with missing tile at threshold voids in door seam where is meets the floor. Make all necessary repairs seal with pest proof materials.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Equipment Food-Contact Surfaces and Utensils-Frequency (C)
    Inspector note: Clean inside and outside the ice machine.
    code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors near ice machine with visible soils and water. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: No choke save certificate. Provide. 590.011 Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2025: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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