Backwoods Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: Review with staff to properly reheat meatballs and other cooked food to 165F or above. Hot hold at 140F or above.
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: 8-303.20 Violation is for non-payment of 2018 Health Permit.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Review with staff not to store soiled equiment in wash and sanitize bay. Use drain board and all staff can properly wash rinse and sanitize.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of bulk food containers in walk in.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.