Bagels Etc

August 30, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings4

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored with ready to eat foods-salad unit. Raw hamburger stored above & with RTE foods-Refrig. on cooking line.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee rinsing hands at 3 bay sink. • Observed no hand washing and changing of gloves by cook performing multiple tasks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Ice machine blocking hand sink access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing disclosure on menu.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior & exterior of all cooking equipment of food & grease build up. Clean interior of ice machine. Food particles left on food slicer -food handler slicing force without removing old food particles. Clean exterior of bulk food containers.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Prepackaged food labels missing information.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Open food not stored in covered food containers w/ scoops & labels.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tong stored on oven door handle.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Dirty paper towel lining counter tops & shelving . using milk crates & wood for shelving in walk in refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide proper drain plugs. Install drain board.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not Stored in a sanitizing solution. Remove sponges.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of cooking equipment free of food & grease build up. Clean exterior of ice machine. Remove build up on sheet pans.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Forks knives & spoons.
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean interior & exterior of waste receptacles & provide covers.
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: walls ceiling & attachments discolored clean & repaint throughout prep /kitchen area. Replace stained ceiling tiles bathroom.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No proof of certification.
code 590.009(E)* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.