Bailey & Sage

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Deli style roast beef turkey and cheese in prep units at 50F+(Product hans't necessarily been verified or chilled down after production and before being put out for service).Sandwich pies in refridge at 50F+ Tuna at 50F+(Tuna taken off of dry good shelving).Different techniques discussed to achieve desired temperatures.Please execute.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.