Bailey & Sage

November 10, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Deli style roast beef turkey and cheese in prep units at 50F+(Product hans't necessarily been verified or chilled down after production and before being put out for service).Sandwich pies in refridge at 50F+ Tuna at 50F+(Tuna taken off of dry good shelving).Different techniques discussed to achieve desired temperatures.Please execute.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2010: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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