Bailey & Sage

June 21, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Grilled chicken holding at 134.9F in warmer(Gauge broken-replace).
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Cut fruit in a "to go order" at 49.2F in a paper bag ready to be delivered.Cut deli meats in refridgeration out of temperature(Roast beef at 47.6F Corn beef at 50F chicken salad at 50.3F Tofu at 60F in open refridgeration units.Product must be at 41F at point of service.Review processes and ensure equipment is appropriate as well as adequate time after production to chill back down if over 41F to 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rat droppings in rear storage area.Insufficient detail on report.Provide voids(entry points)>Rear storage door will not close directly off kitchen.Repair to tightly seal.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Staff observed preparing food without hair restraint.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn/scorred cutting boards.Replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors dirty under racks and behind equipment.Clean.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hotline hood sticker states its expired.Provide evidence that it has been properly serviced(Refer to BFD).
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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