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Bailey & Sage
June 21, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Grilled chicken holding at 134.9F in warmer(Gauge broken-replace).
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Cold HoldingcriticalInspector note: Cut fruit in a "to go order" at 49.2F in a paper bag ready to be delivered.Cut deli meats in refridgeration out of temperature(Roast beef at 47.6F Corn beef at 50F chicken salad at 50.3F Tofu at 60F in open refridgeration units.Product must be at 41F at point of service.Review processes and ensure equipment is appropriate as well as adequate time after production to chill back down if over 41F to 41F.
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Insects Rodents AnimalsInspector note: Evidence of rat droppings in rear storage area.Insufficient detail on report.Provide voids(entry points)>Rear storage door will not close directly off kitchen.Repair to tightly seal.
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Clean Cloths Hair RestraintInspector note: Staff observed preparing food without hair restraint.
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Food Contact Surfaces DesignInspector note: Worn/scorred cutting boards.Replace.
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Improper Maintenance of FloorsInspector note: Floors dirty under racks and behind equipment.Clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hotline hood sticker states its expired.Provide evidence that it has been properly serviced(Refer to BFD).
What changed since the previous inspection?
Compared with Pass on November 10, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.