Cooked?

Bale Restaurant

May 20, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chau Lua and fried chicken holding at 85F. PIC stated they had been out for an hour and a half. PHF'S were reheated to 165F to ensure no bacterial.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shrimp stored above raw meats. Discontinue and and store separately to ensure no contamination from raw products.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Grill top with heavy carbon build-up. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Rice cooker stored near hand sink with no protective barrier. Address. No barrier between basement hand sink and food preparation table. Address.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Card board being used on shelves in walk-in cooler. Discontinue and maintain surfaces cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Wooden handled knives being used in basement. Discontinue and use food grade equipment. Coffee grinder in basement visibly soiled. Clean to remove. Interior shelf of open cooler visibly soiled. Clean to remove. Handles on 3 door cooler at front service area with cacked on foods. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Plastic cups being used to dispense sugar and MSG. Discontinue and use handled scoop.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Filters above stove and burners with heavy grease build-up. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Light out above grill and stove top. Replace.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2009: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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