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Bale Restaurant
March 12, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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CoolingcriticalInspector note: Cooked liver left out on counter to cool at 117F. Discontinue and ensure proper cooling methods are in placw.
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Location AccessiblecriticalInspector note: Cooked beef stored on hand wash sink. Discontinue and ensure all hands sinks are accessible.
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Food Contact Surfaces CleanInspector note: Meat slicers in basement area visibly soiled. Clean to remove.
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Food Container LabelsInspector note: Several bins of food with no labels. Provide.
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Food ProtectionInspector note: 2 Buckets of sliced beef stored on ground under preparation table. Discontinue and store protected. Food containers left out for self service with no sneeze guards. Provide or discontinue self service.
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Non-Food Contact SurfacesInspector note: Light not shielded above vegetable prepaeation sink. Provide. Coffin style freezer in bakery with broken lid. Repair or replace.
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Installed and MaintainedInspector note: Pipe under hand sink leaking. Repair or replace. Pipe under hand sink in bakery leaking. Repair.
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Improper Maintenance of FloorsInspector note: Coffee grinds on ground of basement. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 11, 2010: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.