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Bale Restaurant

April 5, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: DO NOT store any items on top of the ice machine-
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: BASEMENT PREP AREA over the bench with meat slicer---paint the wood box on ceiling -no bare wood allowed-& in bake shop REPAIR the spring on the restroom door to make door SELF CLOSING-
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the outside of the ice machine- & UPSTAIRS kitchen -CLEAN the "7up" glass door refrige -inside & outside- & BACK DOOR TO ALLEY-clean the outside of door of soil--
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: KITCHEN & BAKE SHOP at time of inspection NO TOWELS in handsinks / dispensers-CORRECT-
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN the floor through-out bake shop room--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: BASEMENT STORE ROOM -replace missing ceiling tiles-
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.