Cooked?✕
Bale Restaurant
September 7, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: Observed house and drain flies roaches and moths.Flies in beverage station lower prep and dry storage. Provide a detail current exterminators report.
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Inadequate Facilities/Cooling MethodsInspector note: Foods improperly cooled in deep pans covered. Provide information for proper cooling procedures Demontrate.
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Clean Equipment & Utensils StorageInspector note: Clean equipment stored next to soiled storage rack. Provide adequate separation.
Checks marked passed
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Recieving/Sound Condition/Proper TemperaturescriticalInspector note: Cha Lua and Cha Que received from Vina Foods 45F 54F. Verify receiving temperatures. Reject if not 41F or below.
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Labeling of IngredientscriticalInspector note: Foods packaged for retail sales without proper labels. Provide.
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Hot HoldingcriticalInspector note: Rice 110F Beef 50F Beef & Peppers 81F Eggs & pork 105F Fish & vegetables 99F Tofu & vegetables 101F Fried chicken 77F. All items removed from hot holding to reheat by PIC. Stated prepared one hour prior.
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Cold HoldingcriticalInspector note: Retail packaged foods at room temperature and serving line cold holding foods -sandwiches 71F cold cuts 54F rice & pork 76F bean sprouts 59F banana leaf bundles 74F rice & black beans 50 - 54F jello & bean paste 72F. Removed from service. Items stored from previous day or unknown time discarded . Other foods placed in upright freezer. Oil & garlic at room temperature 71F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw meats and poultry stored with cooked foods in the end walkin. Fermented vegetables store in soiled bins on the floor.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No evidence of hand washing during inspection. Tasks were changed staff entered area donned gloves without washing hands.
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Food Contact Surfaces CleancriticalInspector note: Staff cleaning equipment in basement food prep sink. No sanitizing step before storing.
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Location AccessiblecriticalInspector note: Hand sink blocked with equipment cart and food pans; not accessible or used.
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PIC Performing DutiescriticalInspector note: Multiple risk factors with lack of time / temperature controls. Staff not properly trained in food safety warewashing control of risks. Cut vegetables fermented without approved HACCP plan.
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Food Contact Surfaces CleanInspector note: Interiors of bulk food containers heavily soiled. Clean to remove. Interior of ice machine in need of cleaning. Container with ice has food crumbs inside. Ice discarded. Maintain clean sanitized. Bakery machines with dried dough grime. Clean to remove.
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Sewage and Waste WaterInspector note: Leak below handsink in basement. Repair.
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Food Container LabelsInspector note: Several bulk food containers without labels. Oil for equipment not labeled. Provide.
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Food ProtectionInspector note: Foods in freezer uncovered. Discontinue using cracked rimmed cups for beverages. Risk of physical contamination.
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Handling of Food & IceInspector note: Using cups to dispense bulk food from containers. Discontinue.
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Food Utensil StorageInspector note: Knives stored between pipes along walls. Beverage scoops ladles stored in stagnant water.
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Food Contact Surfaces DesignInspector note: Replace cracked household type equipment and utensils with commercial food grade.Replace food containers no longer cleanable.
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Non-Food Contact SurfacesInspector note: Replace heavily scored soiled non food containers. Lid to coffin freezer with tape- in disrepair. Replace.
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Three Compartment SinkInspector note: No storage for soiled equipment at 3 bay. Provide.
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Non-Food Contact Surfaces CleanInspector note: Cooking equipment heavy with carbon and grease. Clean to remove. Sheling in warewash walkins and dry storage are soiled. Clean interior of freezers to remove frost build up.
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Single Service Articles Stored DispensedInspector note: Disposable utensils stored in open cardboard box appear soiled. Cups and lids for beverages stored on soiled shelving with food splashes.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels in restroom. Store towels for other hand sinks in a dispenser.
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Adequate Number Frequency Vermin ProofInspector note: Several trash receptacles with food soils and no covers. Clean and cover.
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Improper Maintenance of FloorsInspector note: Floors under around cooking equipment services areas and basement prep with soils grease and debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in all kitchen food prep areas hood on cooking line filters heavy with soils grease grime. Clean to remove.
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Rooms and Equipment VentedInspector note: No ventilation for basement restroom.
What changed since the previous inspection?
Compared with Pass on July 26, 2012: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.