✓

Bale Restaurant

January 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Vegetable store at 114F to 120F. PIC removed and reheated. Pork roll at 112F to 119F. PIC removed and reheated
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Noodles and vegetable at 46F. PIC removed to refrigerated.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Blenders mixers and slicers stored as clean but soiled with dried on food. Clean and sanitize
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food containers by hot holding not labeled. Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Sliced meats in refrigerator stored in open bag. Provide proper containers for food in storage. Coffee grinder stored next to hand sink with no divider. Remove
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knife stored between wall and pipe. Discontinue
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer in refrigeration at drink station three door unit and walk in. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on counters in kitchen serving line and basement. Store in bucket with sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves in kitchen and basement soiled with grime. Clean Exterior of refrigerators and freezers (doors and handles) soiled with dried on food. Clean Exterior of bulk food containers in basement soiled. Clean Exterior of ice machine soiled with dust. Clean Interior of ice machine soiled with black grime. Clean Interior of water in refrigerator under sliced meats. Clean and monitor.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Leak at hand sinks in kitchen and serving line. Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Restroom in bakery no self closing. Provide self closing door.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Trash barrels not cover in basement prep area and serving line. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor in walkin soiled with water and food. Clean and monitor.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind two bay sink soiled with food. Clean Wall behind three bay sink coming apart at seam. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Personal items on shelves in kitchen and serving line. Discontinue Mop sink in food prep area not enclosed. Remove or enclose Store mops and brooms off the ground 6 inches.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2013: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.