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Bale Restaurant
March 6, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: Provide labels for packaged products with Name address of establishment and ingredients.
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PIC Performing DutiescriticalInspector note: Food safety manager shall ensure that all packaged products are label before putting onto retail area.
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Food Contact Surfaces CleanInspector note: Interior of ice machine panel soiled clean.
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Food Container LabelsInspector note: Provide labels on all bulk food containers.
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Food Contact Surfaces DesignInspector note: Replace wooden chopping block with smooth nonpourus durable and cleanible commercial grade equipment.
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Non-Food Contact Surfaces CleanInspector note: Clean wok grill area and clean inbetween equipment to grease soil.
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Improper Maintenance of FloorsInspector note: Clean floor under and around equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired post current sticker.
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Premises MaintainedInspector note: Remove all clutter from basement prep area empty single use buckets tools etc.
What changed since the previous inspection?
Compared with Pass on August 25, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.