Cooked?

Bale Restaurant

November 27, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Ham 117F -123F on stream line . Remove reheat to 165F and maintain 140F or above on line less than 1 hour.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Knives soiled stored with clean .Remove. Clean and sanitize before storing.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Freezer over filled with food unable to walk in . Remove. excess food . Order more often or less product until new equipment is purchased.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Food products being stored on floor in basement area. Remove. Store 6inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Cardboard and foil lining shelving and prep tables in basement and cookline. Remove. all shevling and prep table must remain cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Mouse dropping found on equipment in basement .Clean Soils and food debris in refrigeration unit under steam counter and cookline .Clean to remove all soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Soils and other debris equipment and floor mat in dumpster area. Remove mat sweep and clean and unnecessary equipment.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Soils and food debris on floor in basement and cookline . Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Broken and missing ceiling panels. Replace and repair ceil panels to help with prevention of pests and rodents.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Several bags of charcoal and other unnecessary articles and clutter in back area of basement. Remove and clean.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2017: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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