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Bale Restaurant

July 24, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: 1) Prepared packaged rice dishes to go sitting on counter @ 50f ensure proper cold hold of 41f or below 2) Flat of eggs in back prep at 65f ensure proper cold hold of 41f or below (manager voluntarily discarded flat of eggs at time of inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pork & Noodles at steam table at 115f ensure proper hot hold of 135f or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not ensuring proper hot and cold holding temperatures and not ensuring hand sinks clear ensure for both
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: 2 hand sinks at front service counter blocked by equipment remove to allow access to properly wash hands
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Exposed wood in new smoothie/boba tea area seal or paint all exposed wood
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.