✕
Bale Restaurant
October 19, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: Sheet pan of hot dog wrap in bread at 107F for one hour reheated to 165F for hot holding.
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Compliance with Food Law (P)criticalInspector note: Kimchi made at home on premises denatured and discarded 2lbs.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Manager to train staff on proper cooling methods and to develop a schedule for frequent cleaning.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods held more than 24 hrs provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels bulk containers and squeeze bottles.
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Characteristics-Materials for Construction and Repair (C)Inspector note: Dough machine belt worn replace.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean cooking equipment sides inbetween and wok range to remove grease soil. Clean exhaushood filters to remove visible soil. Clean all shelving through out to remove visible soil. clean exterior of ice machine basement area. Soiled knives stored inside knife rack.
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System Maintained in Good Repair (C)Inspector note: Leaky pipe below hand wash sink repair.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment to remove grease soil. Regrout near ware washing area at basement. Clean floor at smoothie area and bake department.
What changed since the previous inspection?
Compared with Pass on July 31, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.