✓

Bale Restaurant

March 1, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef stored above cut vegetables. PIC corrected
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Discontinue to cool in a deep container. Use a small shallow container as discussed.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold noodle and beef dish between 54F and 59F. PIC removed and will cool down to 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: PIC will need to review with staff on where to wash hands. To use hand sinks and not prep sink in basement or three bay sinks. Hand sink dry at this time and staff working.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: PIC will need to be sure sinks have soap at all times.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: PIC will need to be sure all hand sink have paper towels.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to be sure all bulk food containers small and large are properly labeled in basement prep and cooking line.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Provide wipin cloth buckets in all cooking and prep areas.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in walk in. Discontinue to store cooling noodle or any other food on clean equipment shelf.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Raw beef thawing in basement at room temperature. PIC removed and put into walik in
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean all in place cooking equipment. Soiled. Clean all shelves in warewashing areas cooking line and storage areas. Clean exterior of bulk food containers.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. Hood sticker good until March 2022
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: PIC will need to address the storage of clean and soiled equipment at three bay sink in kitchen. One side soiled other clean. Discontinue to store cutting board behind faucet handle.Basement Discontinue to store knife between wall and three bay sink. Basement.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: PIC will need to repair leak to three bay sink in basement.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2022: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.