Cooked?

Bale Restaurant

March 10, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: At this time found fried eggs 98F and Beef 120F. PIC corrected this at this time.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Address fruit fly issue in basement prep area. Work with pest control to address this issue.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean wire shelf above prep sink in basement.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filters on cooking line. Hood sticker good until May 2023
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Repair floor in basement by walk in cooler as discussed.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: PIC will need to door sweep on the door in the bakery as discussed.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2023: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up