✓

Bale Restaurant

July 24, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: PIC will need to review with staff to store raw whole raw on the bottom shelf. Not above vegetables.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Food Display-Preventing Contamination by Consumers (P)critical

code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: At this time found some roddent droppings in retail area as discussed with PIC. Pest control inspects ech weeks inside and out. PIC has been doing repairs to property as requested by pest control. Please address this area in retail with pest control and monitor.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Provide a wiping cloth bucket with sanitizer on cooking and prep line.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in walk ins. Product in walk in freezer must be covered.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: I found a container or noodles on the shelves by three bay sink with soiled equipment below and personal items above. Discontinue. Store personal items properly and food away for any soiled eaquipment.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean all in place cooking equipment from carbon build up. Clean interior od refrigeration equipment from spilt foods. Clean bulk food containers. Clean wire shelves and shelves under prep tables.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under and behind cooking equipment shelves and in both basement prep areas. All have some build up of food grime and basement has water. • Clean the wall on the cooking line. Visibly soiled with grease build up.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: PIC will need to call a plumber to address drain on prep sink in basement.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2023: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.