Bale Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pork bun at 130F shall be at 135 or higher.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Standards of Identity (C)
  Inspector note: some packaged foods missing labels including ingredients establishment name and address provide.
  code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
• ✓Characteristics-Materials for Construction and Repair (C)
  Inspector note: Replace missing sink plugs for ware washing sink at the bakery department.
  code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
• ✓Storage Refuse Recyclables and Returnable (C)
  Inspector note: Remove clutter of empty boxes and equipment from exterior grounds and organize.
  code 590.005/5-501.110-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor below cooking equipment to remove visible soil.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Visible opening on backsplash to cooking equipment near wall repair.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.