✓
Bale Restaurant
July 9, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cold noodles and shrimp on service line at 75F. Cool foods completely to 41F prior to placing into service. Move to walk-in refrigerator.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked pork on hot station at 90F. Reheated to over 165F. Keep hot foods above 135F at service station. Cover as needed to maintian temperature.
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Food Labels (Pf)Inspector note: Prepared foods for sale without complete labels. Provide labels with allergens dates etc.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior chute of ice machine with black mold-like substance. Clean and sanitize to prevent contamination.
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Nonfood Contact Surfaces (C)Inspector note: Floor of produce refrigerator with food debris. Clean and maintain.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Hole in basement storage ceiling. Repair as needed.
What changed since the previous inspection?
Compared with Fail on June 29, 2026: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.