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Ban Toi Restaurant

October 15, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC / Owner not ensuring thta hand sinks are accessible and proper set up of 3 bay sink ensure at all times
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Bleach at time of inspection in 3 bay reading 200+ ebsure to read 50-150ppm of Chlorine bleach ( Manager emptied washed and cleaned 3 bay and refilled to proper sanitizer criteria 50ppm of Bleach and manager will put up sign to ensure all employees set up 3 bay properly)
code 590.004/4-501.114-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at hand sinks supply at all
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: #10 cans stored open with products in them once opened stored in food grade covered container
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Walls in basement with mold - like stains clean to remove and repaint. Bare exposed wood on shelving in basement seal or paint
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 2, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.