Cooked?✓
Ban Toi Restaurant
October 23, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC / Owner not ensuring thta hand sinks are accessible and proper set up of 3 bay sink ensure at all times
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Bleach at time of inspection in 3 bay reading 200+ ebsure to read 50-150ppm of Chlorine bleach ( Manager emptied washed and cleaned 3 bay and refilled to proper sanitizer criteria 50ppm of Bleach and manager will put up sign to ensure all employees set up 3 bay properly)
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Hand Drying Provision (Pf)Inspector note: No paper towels at hand sinks supply at all
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: #10 cans stored open with products in them once opened stored in food grade covered container
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Floors Walls and Ceilings Utility Lines (C)Inspector note: Walls in basement with mold - like stains clean to remove and repaint. Bare exposed wood on shelving in basement seal or paint
What changed since the previous inspection?
Compared with Fail on October 15, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.