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Bangkok Bento Thai Kitchen & Sushi Bar
February 22, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures (I provided via email and reviewed during inspection code requirement for kit) Kit not complete
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: Owner installed a new small 3 bay sink - Large bowls pots pans and food container do not fit in the bays
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Food Temperature Measuring Devices (Pf)Inspector note: Probe of thermometer is not thin
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Hand Drying Provision (Pf)Inspector note: No paper towel dispenser for paper towels at 2 hand sinks
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Food Preparation (C)Inspector note: Hand washing sink is directly next to food prep sink with no barrier - Food/Sushi prep areas
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Miscellaneous Sources of Contamination (C)Inspector note: Service sink is in prep area and is not enclosed
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Drain boards (C)Inspector note: No drain boards for proper air drying in ware washing area
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Contact paper on exterior of chest type freezer
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on interior and exterior of refrigeration units
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Bowls pans etc not inverted
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Area Enclosures and Receptacles Good Repair (C)Inspector note: Grease bin is rusted/lid not secure and standing water on top
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Outdoor Storage Surface (C)Inspector note: Wooden ramp at rear door outside is in disrepair
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Grease on walls and attachment including fire suppresant system hood ansil system - Kitchen/prep/ware washing/storage areas Built up soils on walls and attachments throughout Kitchen/prep/ware washing/storage areas Built up soils and debris on floor under and behind equipment throughout Kitchen/prep/ware washing/storage areas
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Light Bulbs Protective Shielding (C)Inspector note: Light shileds cracked - Food prep
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Controlling Pests (C)Inspector note: Evidence of old droppings in back storage area Provided proof of licensed exterminator and IPM report prior to reinspection
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling tiles discolored and not smooth durable easily cleanable in non absorbant - Kitchen/prep/sushi/ware washing area Missing wall tiles throughout kitchen/prep/cooking area/storage/hot water-chemical storage areas Expanding foam not trim smooth durable and easlily cleanable Broken floor tiles throughout Kitchen/prep/ware washing and storage areas A section of flooring at and under 3 bay sink is not smooth durable easily cleanable
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flagged at inspectionInspector note: No proof of employee(s) trained in anti-choking Allergen posted not posted in employee workstation
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.